Sunday, October 10, 2010

chia



1 little, 2 little, 3 little chia Rye loaves | The Fresh Loaf
The well caramelized crust having a beautiful nuttiness from the chia seeds combining with the rye flavors. Despite the extended time in the fridge, sourness was quite mild. The crumb, as you can see in the next photo, was a bit more ...

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