flaxseeds and chia seeds in gluten-free baking
You don't need xanthan gum or guar gum for gluten-free baking. Simply make a slurry of flaxseeds or chia seeds with boiling hot water and add to dough.
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Thursday, February 10, 2011
chia seeds
flaxseeds and chia seeds in gluten-free baking
You don't need xanthan gum or guar gum for gluten-free baking. Simply make a slurry of flaxseeds or chia seeds with boiling hot water and add to dough.
Blog Content
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